I was recently in Beijing and my colleagues guided me to an amazing culinary experience. Each meal was a blast of flavours, textures and aromas and always, a visual treat.
The phrase 'the more the merrier', works very well in China as everything is shared and you can taste a lot more dishes if you have a big crowd of food lovers along.
Here are some photos:
Day 1: 2-Feb-2015 Lunch
Day 2: 3-Feb-2015 Lunch
Day 3: 4-Feb-2015 Lunch
Day 4: 5-Feb-2015 Lunch
The phrase 'the more the merrier', works very well in China as everything is shared and you can taste a lot more dishes if you have a big crowd of food lovers along.
Here are some photos:
Day 1: 2-Feb-2015 Lunch
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| Some greens, beef curry, pork in sweet sauce |
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| Fried Noodles with Beef |
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| Pork Dumplings |
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| Freshly made and steamed noodles in tomato sauce |
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| The kitchen |
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| Steamed bun with sweet bean paste |
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| Crispy cinnamon bun |
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| Stuffed Zucchini |
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| Fried rice with veggies and eggs |
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| Beef cooked in a lotus leaf, served with spicy sauce |
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| Fried frog legs |
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| Fried Chicken with Onions |
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| Poached Peach Cake topped with Ice Cream |
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| Slow cooked chicken breast on the bone, with onion greens |
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| Stir fried cauliflowers |
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| Slow cooked pork, served on a bed of hot stones |
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